Sunday, September 26, 2010

Chinese Dumplings

Me and my sisters made dumplings the other day. We are not experts in this field since we rarely make this but it was a good try. I wasn't involved in making the fillings for the dumplings, which is the most important part of the whole process but I did help in wrapping them.

The easiest shape to do, and I did the most of them.

Don't get too greedy with the fillings, otherwise, they are going to burst open!

We steamed this, unlike the other two above, which we fried.

The fried ones.

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